Stellapps

Dairy farms collect milk on commercial basis and preserve milk and distribute to the dealers for retail sale in packets. Most of the dairies will have number of collection centers in rural areas in a specified territory. The farmers that supply milk in smaller quantities are paid according to the volume of the milk and the fat count. The collection centers would be equipped with Milk Testing Equipment . As the pay for the supplier depend on the quantity and quality of milk supplied, it is most essential to test the milk for at least two parameters at the time of procurement. The collection center would have an electronic weighing scale for weighing the milk being supplied. At the same time the fat count of the milk is also measured through small equipment. We need to collect the sample of milk in a small beaker and keep it in indicated place. The equipment will stir the milk thoroughly and through the sensors it will display the fat value of the sample through a digital display. ...

Dairy farm is a growing business in rural India. Farmers come together to form a co-operative association and collect milk, preserve it and send it to a district based dairy regularly. There are many other modes through which the business is operated. There many private players in the industry and some government owned organizations as well. For preserving the milk for longer periods, dairies have chiller stations where the milk is pasteurized and chilled. Apart from various equipment such as pasteurizer and chiller; there would be  Temperature Monitoring System  deployed to maintain the specified range of temperature of milk for specific operations. Pasteurization of milk involves heating the milk up to a specified range of temperature. The equipment has plate heat exchanger and piping to transfer the heat to the milk passing through. Temperature monitoring is essential to measure the temperature of the milk entering the unit and at the exit point as well to ensure that...

The first of its kind Internet of Things based solution provider for dairy equipment applications has wide range of applications in various steps of operations in a dairy. Right from milk production monitoring, the company has derived sophisticated Cold Chain Monitoring as well. Milk collected through various collection centers and door-to-door collection systems is transported to a dairy through cans loaded in vehicles. To preserve the milk for longer periods it would be necessary to pasteurize it. This involves heating it to a specified range of temperature and then cooling it. This typical cold chain will have specialized equipment for pasteurizing and chilling. Apart from just maintaining the specified range of temperature for various purposes, the cold chain monitoring system also collects the real time data regarding volume of milk, temperature at the entry and exit points and temperature range maintained for pasteurizing and chilling. Thus it can be useful to prepare reports ...

Most of the dairy farms in India collect milk from a specified territory and preserve the milk, pack it in different volumes and sale the milk through their dealers’ network. Some other dairies manufacture milk products from the collected milk apart from just selling the milk in packets. For all these operations the dairies require a sophisticated chilling center . Milk would be initially pasteurized to preserve it for longer time. Milk is passed through a unit called pasteurizer that raises the temperature of the milk to a specified level for specific time phase. Later the milk is chilled in a chiller. Chilling center consists of equipment that drops down the temperature of milk through electrically operated refrigeration cycle. There are sophisticated applications that assist the chilling centers in the dairies to monitor the temperature ranges and other parameters while cooling the milk. The application can set up on an android based smartphone and would have several interesting f...

The Temperature Monitoring System is one of the Latest Kind of Technology used in Milk Procurement System. Its fundamental objective is to preserve the quality of milk poured in, by cooling down the temperature of the milk to 4°C. So checking the growth of bacteria responsible for the deterioration of the quality of milk. So no Sourage/Curdling of milk which saves lots of monetary loss and its dairy producers. Alongside, use of this Temperature Monitoring System has reduced expenditure cost on Purchase of milk cans and their lids. Moreover, giving reasonably more time to pour milk to milk producers, residing at the farther distance from BMC DCS increasing no of milk producers, as well milk procurement. It also helps the DCS in getting accurate values of milk Quantity, Fat percentage, and SNF. All these factors lead to increase in viability of BMC DCS. Now this financially sound DCS can give additional milk purchase Price to its milk producers, during the Lean season. But for all this...

Bulk Milk Coolers are the ideal machines for the improvement of milk quality. These bulk milk coolers are broadly used in the larger dairies, village cooperatives/milk cooperatives, milk collection centers, and agriculture industry for the storage of milk. Bulk milk cooling tanks are for installing at village Dairy Cooperative Society which collects the milk every day in the morning and evening from dairy producers. The Milk collected is stored in the bulk milk cooler and cooled from the comprehensive temperature to 4-degree centigrade within 3 hours.The Bulk Milk cooling tank is mainly used in preserving and storing fresh raw milk. The cooled raw milk can reach rapidly needed a temperature of 4-5°C and sustain, which could prevent the generation of bacteria and keep raw milk in good condition. Bulk Milk Coolers, direct expansion type, range 300 liters to 5000 liters. These Bulk Milk Coolers are meant for installing at village Dairy Cooperative Society which collects the milk bo...

Are you into a milk business and want complete peace of mind? If yes, you need to check and keep an eye over everything and need to monitor things completely. Before there’s any disaster, you need to control everything. The chain management has to be monitored. But for this, a real time and a web based reporting and monitoring system is needed. contact a good supplier and he will offer a lot of data base systems, bulk milk coolers as well as monitoring systems. These systems have sensors that take care of the cold chain management and ease the milk production system. Here is how the temperature monitoring system helps: • Whether the milk is over-chilled or under chilled is detected. • Basically, compliance detection becomes a reality. Also, there’s CIP i.e. cleaning in Place. • Detection if the cold chain breakage is proper. • Cut-in and cut-off temperatures are determined and controlled. A proper check can be kept. • The volume is also monitored in real time. • Agitator ...