Stellapps

No doubt milk is one of the most essential foods for human beings and all over the world people are consuming huge amount of milk regularly. Why so? The main reason of the high consumption of milk is nothing but it is rich in Vitamin D, nutrients and calcium.  Dairy products are quite important for human and it always gives a perfect diet balance to a human body. Now-a-days you can find several milk processing firm all over the world and in these firms normally huge amount of milk stored on regular basic with more care. You can find several storage units or cooling systems to store these dairy products. These firms normally test the milk properly and then process for packaging. Most of the dairy firm uses Milk testing equipment for the testing of the milk quality. Stellapps is a well-recognized organization which helps a lot to the dairy firms and gives them the perfect solution of dairy products storage and processing. This organization manufactures advanced equipment and systems w

If you want to maintain high quality milk and dairy products, you need to monitor and manage the cold chain logistics in a very careful manner. A minor discrepancy in cold chain monitoring can have a serious negative impact on the quality of the product. This situation invites a lot of problems including bad taste, unpleasant odor and extreme sourness. You may also have to deal with color changes, aggregation, texture oriented issues, pH reduction and appearance related problems. Above all, those, who consume these products, become highly prone to the health risks connected with the growth of the bacteria. Slight temperature variation reduces the shelf life seriously The most suitable temperature to safeguard maximum taste and freshness in milk and dairy products 32 to 36 Degree Fahrenheit or 0 to 4 Degree Celsius. This is a very critical temperature range and this range needs to be maintained during every phase of transport starting from the dairy farm. Various research studies sho